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Restaurant news: 25-year-old North Fort Myers restaurant on the move

She and her husband closed Bianca s May 1 and spent the next week moving everything they could into storage. They plan for the new Bianca s to be almost identical to the original: same menu, same service team, same bartenders and cocktails and wines. They hope to stay in the same North Fort Myers neighborhood, as well, and would love to find another large space with about the same 175-person seating capacity.
We’re not going to turn into some kind of daytime lunch diner, Wildman said.
We want to maintain the brand and integrity that is Bianca s.
The couple have done everything they can to let their customers know Bianca s will be coming back. They ve plastered messages on their social media accounts and on the restaurant s voicemail. They ve routed Bianca s phones to their personal lines and are doing their best to answer the many calls they continue to receive. ....

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Restaurant news: 25-year-old North Fort Myers restaurant is on the move

Restaurant news: 25-year-old North Fort Myers restaurant is on the move
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Pollyanna Forster named Director of Food & Beverage at The Westin Riverfront Resort & Spa Avon, Vail Valley

The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort.
A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education. ....

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Brent Gauthier has been promoted Executive Chef at Luminary Hotel & Co in Fort Myers

Luminary Hotel & Co. is pleased to announce the promotion of
Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including
The Silver King Ocean Brasserie,
Ella Mae s Diner,
Beacon Social Drinkery and
Oxbow Bar & Grill. Overseeing the hotel s culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotel s Food & Beverage department.
With more than 10 years of high-volume experience in American Cuisine, Gauthier joins Luminary from Gaylord National Harbor in Maryland, Virginia, where he worked as a Senior Sous Chef and was responsible for leading a team, monthly inventory, and lowering labor and food costs. Prior to that, Gauthier was Executive Chef at Le Meriden Arlington, Virginia. Gauthier attended Johnson & Wales for his Associates Degree in Culinary Arts. ....

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