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National Food Strategy presses UK Government to clarify environmental incentives for farmers post-Brexit


National Food Strategy presses UK Government to clarify environmental incentives for farmers post-Brexit
With the food system accounting for 20% of the UK s domestic emissions and driving biodiversity loss, the Government must urgently clarify plans for implementing the Agriculture Bill and for preventing imports produced using lower environmental standards.
The Strategy marks the first major review of the UK’s food system for 75+ years
That is according to the National Food Strategy – an independent review commissioned by the Government last year and published today (15 July). The review has been conducted by Henry Dimbleby, co-founder of restaurant chain Leon and the Sustainable Restaurant Association. Dimbleby also serves as a non-executive board member at the Department for Food, the Environment and Rural Affairs (Defra). It is the first major review of the UK’s food system for 75+ years and has been supported by Professor Sir Partha Dasgupta, author of the ....

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