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3 Research Questions Could Hold the Key to Sustainable Eating - Union of Concerned Scientists


3 Research Questions Could Hold the Key to Sustainable Eating
Sarah Reinhardt,
Senior Analyst, Food Systems and Health | March 16, 2021, 5:02 pm EDT
When it comes to healthy eating, there’s a lot we already know.
Just take a look at the scientific report issued by the
2020 Dietary Guidelines Advisory Committee, the group of scientific experts behind the newly released
Dietary Guidelines for Americans. At 835 pages, the report spans a rigorous review of current research on dozens of topics, from whether eating peanuts early in life reduces the likelihood of peanut allergies (it probably does), to how much added sugar we can eat and still maintain a healthy diet (way less than what we’re eating now). It also outlines the broad contours of a healthy diet, which has changed little from past editions of the ....

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Linking healthy soil, crops and people


Linking healthy soil, crops and people
Better understanding the phenomes in soil, crops and people will help all three, a U.S. Department of Agriculture scientist says.
5:30 am, Mar. 5, 2021
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Lentils are a common pulse crop, along with dry beans, lentils, dried peas and chickpeas. (NDSU photo)
Phenomes isn t a term in most Americans working vocabularies. But connecting healthy phenomes in soil, crops and people can benefit all three, an agricultural scientist says.
If we can link the phenomes in soil and foods and people, we re going to allow for enhanced agricultural and food production practices. We re going to have enhanced nutritional quality of foods. And we ll have enhanced health and prevention of disease for all Americans, said Matt Picklo, a research leader at the U.S. Department of Agriculture-Agricultural Research Service in the Grand Forks (N.D.) Human Nutrition Research Center. ....

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