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What's Cooking Wednesday - The Martha's Vineyard Times


The Martha s Vineyard Times
Emily LaPierre is the host of What s Cooking Wednesday. — Courtesy Vineyard Haven library
For Pirate Week, Emily is making Polly s hummus and crackers. — Courtesy Vineyard Haven library
For Love Week, it is English Muffin Pizza. — Courtesy Vineyard Haven library
For Three Little Pigs Week, learn how to make a Piggie Smoothie. — Courtesy Vineyard Haven library
Learn how to make something new in the kitchen with Emily LaPierre from the Vineyard Haven library. In this virtual event, simple recipes are shared for the upcoming session, and activity bags with materials can be found on Saturdays from 10 am to 12 pm at the library. These are on a first come, first serve basis, while supplies last. This upcoming session will be Wednesday, June 2, at 10 am. For more information, email Emily at elapierre@clamsnet.org or call 508-696-4211.  ....

Emily Lapierre , Cooking Wednesday , Courtesy Vineyard Haven , For Pirate Week , Love Week , English Muffin , Three Little Pigs Week , Vineyard Haven , எமிலி லேபியர் , சமையல் புதன்கிழமை , மரியாதை திராட்சைத் தோட்டம் புகலிடம் , காதல் வாரம் , ஆங்கிலம் மஃபின் , திராட்சைத் தோட்டம் புகலிடம் ,

Smoky spice - The Martha's Vineyard Times


The Martha s Vineyard Times
Smoked Paprika Courtesy Vineyard Haven library
The only challenge to the first monthly Zoom Spice Club was that I wanted to make every single person’s recipe immediately after the gathering.
The club is the brainchild of Anne McDonough, program planner at the Vineyard Haven library. She said the idea stemmed from a conversation she had with the program director at the Nantucket library, Janet Forest, who said its club enjoyed a great and wide appeal, which is what McDonough is looking for here.
The idea of the club is actually super-simple. Every month you find an enticing recipe for the selected spice, make the delectable dish, then talk about it at the meeting. This month we worked with smoked paprika. Normal paprika is made of crushed dried chilies, while the smoked version uses peppers that are smoke-dried, usually in oak, giving it depth and distinct flavor. The library provided us with two tablespoons, and McDonou ....

Anne Mcdonough , Spice Club , Atlantic Spice Company , Portobello Mushrooms , Sylvie Hirshberg , Smoked Paprika , Courtesy Vineyard Haven , Zoom Spice Club , Vineyard Haven , Janet Forest , Kale Salad , Mexican Accented Ground Beef Chili , Peanut Butter , Chorizo Paella , அன்னே மக்டந , மசாலா சங்கம் , அட்லாண்டிக் மசாலா நிறுவனம் , போர்டாபெலொ காளான்கள் , சில்வி ஹிர்ஷ்பெர்க் , புகைபிடித்தது மிளகு , மரியாதை திராட்சைத் தோட்டம் புகலிடம் , ஸூம் மசாலா சங்கம் , திராட்சைத் தோட்டம் புகலிடம் , ஜேனட் காடு , காலே சாலட் , மெக்ஸிகன் தரையில் மாட்டிறைச்சி மிளகாய் ,