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Readers share their memories of Eastern Standard in Kenmore Square


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Almost a year after the pandemic entered our lives, the list of restaurant closures has continued to grow and the farewell announcements haven’t become easier to process. When news hit Thursday that Eastern Standard, along with sister restaurants Island Creek Oyster Bar and The Hawthorne, had permanently shuttered, it was a gut punch to both occasional visitors and regular guests.
The iconic Kenmore Square restaurant within the Hotel Commonwealth helped jumpstart the careers of many in the Boston restaurant industry, with some taking to social media to share their own Eastern Standard memories.
“I remember the first time I sat at this bar,” Will Isaza, director of operations for Blossom Bar and Ivory Pearl in Brookline,” wrote on Instagram. “I’ll always remember that this was my education. …Tonight we’ll raise a few for you, with the hopes of seeing that name attached to another building.” ....

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100 top restaurants for takeout in Boston and beyond


100 top restaurants for takeout in Boston and beyond
Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants.
By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m.
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A month ago,
The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesn’t just support these small businesses that are such an integral part of our cities and neighborhoods. It supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. Few places are profitable right now, but many are staying open to support their employees. If diners do our part, more restaurants will make it to the other side — to the return of b ....

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A local bartender predicts the future of Boston bars and restaurants


Will Isaza wants to make you smile. The director of operations for Blossom Bar and Ivory Pearl in Brookline mixes drinks, like his award-winning “Gloria,” and throws bottles as a hobby remember “Cocktail”? He can tell you about his wildest story with guests and has a lot to say about the future of his industry in a post-pandemic Boston.
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While Isaza, who is first-generation Colombian American and was born and raised in East Boston, has welcomed spending more time with family during the pandemic, he also misses late night shenanigans with co-workers and connecting with people over good food and drink. Ultimately, one of his favorite parts of working in hospitality is being able to provide an escape for people. ....

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