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'Chopped: Martha Rules' Grand Champion chef Saba Wahid, Framingham MA


The Milford Daily News
FRAMINGHAM – When Ted Allen, the host of the Food Network show Chopped,  lifted the lid off a silver cloche to reveal a puff pastry on the chopping block, Saba Wahid felt like time stood still. 
The moment she saw that it wasn t the pastry she d made, she realized she had won the title of Chopped Grand Champion and the grand prize of $50,000 on the popular competitive cooking show.  
“I was thinking, ‘Holy cow, I won?’ I was still processing it, she said about her May 11 win on national television. She suppressed her excitement as the judges talked to runner-up Jennifer Normant, a chef from Newburyport, about why she lost.    ....

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WKND Interview: Meet the chef behind Priyanka Chopra Jonas' new restaurant


(MELANIE DUNEA Melanie Dunea)
On March 6, 2021, actress Priyanka Chopra-Jonas announced the launch of her new restaurant in New York City, Sona, on her Instagram account, calling it a space that was “the very embodiment of timeless India and the flavours I grew up with”. Probably one of the best kept secrets of the culinary world, this restaurant is helmed by Chef Hari Nayak, the Udupi born culinary genius who has left his distinctive stamp in restaurants across the world.
Looking Back
Born in the coastal town of Udupi in Karnataka that has a vibrant culinary landscape, Nayak admits he was always interested in cooking professionally. After graduating from a hotel school in Manipal in 1994, he joined the Culinary Institute of America, New York, and topped the class as an Honors Student in 1998. Sharpening his skills working with chefs like Daniel Bolud, Marcus Samuelson and Albert Adria, he also trained as a pastry chef. “Coming from a small town and doing it all ....

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