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Sandwiches, eggless sponge cake and saved-up beer… how VE Day was celebrated at the table


VE Day street parties took place across the country
Credit: Getty Images 
When we think of VE Day, we think of impromptu celebrations with soldiers hugging girls in fountains, and street parties in villages across Britain. As the guns fell silent, long tables were constructed on roads, covered with sheets and surrounded with a mishmash of chairs. Locals stayed up, making ‘rounds of sandwiches and biscuits… ’til four in the morning’, as cook Ruth Mott would later recall, packing them into bags printed with Union Jacks.
For as much as VE Day was about speeches and fireworks, it was also about food and drink, and the coming together of people over a series of feasts, compiled in the face of years of rationing. As our thoughts turn to our own gradual return to normality, what are the parallels with May 1945? ....

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Food is Love: Weaving Together World War II History and Family Recipes


Jennifer Ryan on the Making of Her Novel
The Kitchen Front
March 3, 2021
The toasty scent of hot scones, blackcurrant jam bubbling in the pot, my bare feet on the cold stone kitchen floor, my grandmother bustling about in her floral apron: These were the hallmarks of my childhood. On the table were ingredients from the past: lard, Spam, liver, and a box of dried egg powder. Britain came out of the war in 1945, but it wasn’t until 1954 that food rationing was lifted. My cheery grandmother was a product of that era; her pies and puddings, soups and gravies, were all formulated with a set of food restrictions that made her cooking at once ingenious and warming. To me, every one of her dishes was full to the brim with history: the nation’s, my family’s, my own. ....

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