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Hold the meat: Plant-based cookbooks from Chelsea Winter and Nadia Lim lead the pack


All in all, sales of those five books brought in about $2.7 million, according to BookScan.
MATT QUEREE
Nadia Lim’s plant-based Vegful was the second best-selling recipe book in New Zealand last year.
It was also a year in which
According to Google Trends analysis published in September 2020, New Zealand is the fifth-ranked country for veganism worldwide, based on frequency of vegan-related search terms, behind only the UK, Australia, Israel, and Austria.
Winter charted her own journey towards plant-based eating in a lengthy Facebook post in June, saying at one point she “consumed more meat, dairy and eggs than anyone I knew”. ....

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