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Print Seaport Village is doubling down on its food and beverage offerings, with plans for a new Mediterranean restaurant and a combination seafood eatery and distillery specializing in a variety of unique spirits made on premises. The owner of the Aladdin Mediterranean Restaurant, which has operated in Clairemont Mesa for 28 years, will develop a full-service restaurant called Zytoun Gourmet Mediterranean that will be located along the boardwalk on the west side of the shopping center. The 1,380-square-foot space will include an outdoor, wrap-around patio that will offer views of San Diego Bay. Old Harbor Distilling Company, now operating a craft distillery in East Village, plans to create a combination distillery and fast-casual seafood eatery, with a bar for spirit tastings and cocktails. The new business, which will occupy 843 square feet, will be Old Harbor founder Michael Skubic’s first venue open to the general public. It will be located within what is known as ....
‘There is going to be a parade’: Mobile poised for first post-COVID Mardi Gras-like parade on Gulf Coast Updated 6:30 AM; Facebook Share It’s been a little more than two months since Mardi Gras Day ushered out the 2021 Carnival season on a whimper: With all the parades canceled in Mobile due to the coronavirus pandemic, the city’s Fat Tuesday celebration drew an anemic 1,700 revelers during a cold day to the downtown streets. But the self-branded “Birthplace of Mardi Gras” isn’t giving up on one more short of a Carnival-like celebration, even though the calendar says the holiday has long passed. ....
Back in February 2021, SGA President L’Oreal Williams promised Strawberry Jubilee would be an event full of games, food and fun. Junior Family and Consumer Science major Mervian Smith confirmed this promise. She shared some details regarding the festival this year and explained the theme of the event. “This year’s Strawberry Jubilee will feature live Mardi Gras-themed entertainment, an organizational/departmental browse, multiple giveaway opportunities and our traditional cake cutting ceremony,” Smith said. The Mardi Gras theme was inspired by the pandemic’s impact on Mardi Gras this year, according to Smith. “The original idea was to have a festival-themed Strawberry Jubilee. We decided to utilize the Mardi Gras festival theme as an exact theme for the event. Since a lot of people did not have a chance to celebrate Mardi Gras season this year due to the pandemic, we saw this as a perfect opportunity to give students another chance to celebrate the se ....
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