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Miso Salmon, Singapore’s first authentic Inaniwa Udon specialty restaurant, has officially unveiled its concept at Tanjong Pagar area. It is found along Peck Seah Street, the same stretch as Whole Earth, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Itaewon Jjajang and Fat Prince – a short walking distance from Tanjong Pagart MRT Station. This Japanese eatery offers quality yet affordable comfort food with casual vibes and ample space. The menu revolves around Inaniwa Udon, one of the ‘Three Greatest Udon in Japan’. Inaniwa Udon was born in Inaniwa, Akita Prefecture, using a repeated kneading process. This makes the udon slender, smooth and chewy. ....
Good Noodles Galore At "Lower East," And With Lots Of Vegan Options gothamist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gothamist.com Daily Mail and Mail on Sunday newspapers.
Japan House Los Angeles Presents Master Class Cooking globenewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from globenewswire.com Daily Mail and Mail on Sunday newspapers.
Dubai: Although a global pandemic is slowing down the entire world, Dubai somehow still manages to launch new restaurants regularly. Here s a list of new spots to check out if you love dining out and trying new things. Fi lia Image Credit: Supplied Fi lia is the first fully female-led Italian Mediterranean restaurant in Dubai that has just opened its doors at the SLS Dubai Hotel & Residences. 25-year old Chef de Cuisine Sara Aqel, who is of Palestinian Jordanian decent is at the helm of the restaurant and making her mark on the Dubai restaurant scene. Sara was trained under Massimo Bottura (acclaimed Italian Chef, crowned with three Michelin stars) and is heading the kitchen supported by a team of women, whether it s in the kitchen or on the restaurant floor. Think delicious 18 hour veal ragu, pizzas, baked sea bass and so much more! The location is stunning on the 70th floor, with 360-degree views over Dubai and an impressive terrace. ....
It is a Bolo Bun specialty brand which started off as an online business in 2019, and I had subsequently tried in various public events such as the World Food Fair held at Singapore Press Holdings and Artbox Singapore. What intrigued me is their concept store, an entire 3-storeys cafe modern cha chaan teng (or u can called it a cafe) focusing on selling just Bolo Bao at Tanjong Pagar. Home to many Korean restaurants and eateries, Tanjong Pagar is known for being a food heaven filled with cafes, restaurants and popular Maxwell Food Centre a short walk away. “Bolo Bao” is a popular sweet bun in Hong Kong, with a golden cookie crust with textures that resembled a pineapple (and thus the name – Bolo), even though it doesn’t contain one. ....