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New Beverly Hills Restaurant Matu Offers Wagyu Beef Tasting Menu

Here’s something that doesn’t come around every day: a tasting menu-focused restaurant that centers on 100 percent grass-fed Wagyu beef. The meaty dream becomes an actual reality starting Thursday with Matu (stylized as matū) in Beverly Hills, thanks to co-founder Jerry Greenberg and his team’s new five-course tasting menu.
Let’s start with the opening menu, which could be compared to a Japanese seafood omakase, but for steak. The Wagyu in question at Matu hails from New Zealand’s First Light Farms, and (at least for the tasting menu portion) is spread across a bone broth starter, a tartare, a steak seared on the plancha with salad, a braised beef course, and a steak cooked over the fire, with a vegetable side. ....

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The 2021 UrbanDaddy Father's Day Gift Guide

The 2021 UrbanDaddy Father's Day Gift Guide
urbandaddy.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from urbandaddy.com Daily Mail and Mail on Sunday newspapers.

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The Steakhouse Goes Virtual

The Steakhouse Goes Virtual
Andy Wang
© Provided by Food & Wine
John Troxell
The Finishing Gourmet, a new virtual steakhouse in Los Angeles that plans to expand nationwide this year, offers an elegant alternative to lukewarm to-go food you end up microwaving, without the extensive prep that meal kits often require.
Their steaks, which include Snake River Farms wagyu (like a 12-ounce, $139 rib cap) and Idaho beef (like a 39-ounce, $139 cowboy rib eye) are perfectly cooked and calibrated so that you can finish them at home in five minutes or less. The result is a sear that adds an exclamation point to a blowout dinner. You get the sizzle and the steak. ....

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