It seems like the smoked salmon you re getting at the supermarket might not be salmon at all. Some time back, Ivan, a reader who shopped regularly at Giant, Cold Storage, and NTUC FairPrice, wrote to us with this tip: One item that is sold in the smoked fish section is ‘salmon trout’. It is marketed as smoked salmon but the ingredients will list it as salmon trout. It is cheaper than smoked salmon. But that s not all. According to this aggrieved reader, there s no such thing as salmon trout . Salmon is salmon and trout is trout. There is no salmon trout, was his terse response.
Coles Down Down relaunch in stores saves Aussies on breakfast, lunch and dinner Coles has taken the price of some of Australia’s breakfast, lunch and dinner favourites Down Down since the start of the year, helping lower the cost of a weekly shop for Aussie families. The price reductions include Coles Pikelets 8-pack, Down Down to $2 from $3 [†]; Coles Free Range Eggs 12 pack 600g, Down Down to $3.90 from $4.10; Coles Spaghetti 500g, Down Down to $1 from $1.20; and Coles Boneless Pork Shoulder Roast, Down Down to $7.50/kg from $9/kg. Perfect for back-to-school lunchboxes, Coles 24 pack Cheese Slices are Down Down to $6.50 from $7; while Coles Banana Bread Slices 5-packs are Down Down to $4.50 from $5.
4 Tablespoons rice vinegar (for Passover, replace with white wine vinegar) 1 1/2 teaspoons salt Freshly ground black pepper 15 dill sprigs, snipped finely with scissors, plus 2 sprigs, snipped, for garnish Directions Step 1: Preheat the oven to 200 F (95 C). Grease a glass or enamel-lined baking pan (one that can hold the fillets in a single layer) with 1 teaspoon extra virgin olive oil. Step 2: With a paper towel, pat dry 4 skinless center-cut salmon fillets. Season them lightly on both sides with kosher salt and freshly ground black pepper. Place them in the dish and bake, uncovered, for 25 to 30 minutes, or until cooked to your taste.
The 7 Best And 7 Worst Things You Can Buy At Omaha Steaks Omaha Steaks By Valeri Spiwak Horn/Feb. 24, 2021 3:10 pm EDT Good meat can be hard to come by, and even the most refined restaurants still get it wrong. But meat retailer Omaha Steaks has dedicated the last 100 years to providing only the best, top-quality meats to customers across the country, according to the company, and the popularity of their products, which can be bought online or in-store, most likely speaks for itself. After escaping religious persecution in Latvia and immigrating through Ellis Island, a father and son duo, J.J. and B.A., settled in Omaha, Nebraska, and started their own butcher business in 1917 called Table Supply Meat Company. In 1929, B.A. s son, Lester Simon, joined the company, and their Nebraska beef skyrocketed to popularity. The meat was sold on cross-country trains and covered the pages of magazines at the time. By 1966, the company changed their name to Omaha Steaks International, and it s became a celebrated household steak name ever since.
Thursday, 17 Dec 2020 Roasted Lamb Rack and Lamb Tartlet with porcini mushroom, truffle taleggio sauce and potato terrine from Marini’s Christmas dinner. Photos: IZZRAFIQ ALIAS/The Star IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates. “Italians usually eat more fish and seafood on Christmas Eve and enjoy meatier dishes on Christmas Day, ” said Francesco Fedrighi, the executive chef of Marini’s on 57, one of several restaurants established by The Marini’s Group founder Modesto Marini.