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Takeout and delivery cocktails are finally here. These are our favourites

Project Gigglewater was one of the first spots in the city to go full throttle into take-out cocktails, concocting treasure boxes of ingredients for building your own at home. Now, you don’t have to do any of the work—simply pour the bar’s pre-mixed cocktails over ice in whatever cup you have on hand. Hits include a vodka-based drink that tastes like an After Eight, and the Pop It Like It’s Hot, with corn-pop-infused St. Remy brandy and Chartreuse. Each bottle contains about six servings.

Cuba , Italy , Indonesia , Netherlands , Toronto , Ontario , Canada , Bombay , Maharashtra , India , Indonesian , Italian

Seven Toronto food trends from 2020 we want to stick around in 2021

Seven Toronto food trends from 2020 we want to stick around
It was an overall terrible year for restaurants and bars, but the COVID crisis also spurred creativity
By Kelsey Adams
Samuel Engelking
To say 2020 was tough for Toronto’s restaurant and hospitality industry would be a vast understatement.
Running a restaurant or a bar in good times involves thin margins, uncanny adaptiveness and flexibility and this year stretched owners and staff to their absolute limit.
We lost many favourite spots that were integral to their neighbourhoods. Community hubs with storied local histories like Furama Bakery in Chinatown, Apiecalypse Now! in Koreatown and Cold Tea in Kensington Market, will be sorely missed.

Italy , Portugal , Montreal , Quebec , Canada , Jamaica , Toronto , Ontario , Parkdale , Prince-edward-island , Adelaide , South-australia

How one Toronto bar pivoted to become a fake Italian restaurant with really good spaghetti

How one Toronto bar pivoted to become a fake Italian restaurant with really good spaghetti
How one Toronto bar pivoted to become a fake Italian restaurant with really good spaghetti
By Courtney Shea | Photography By Daniel Neuhaus |
December 16, 2020
12/16/2020
Emily and Josh LeBlanc are the husband and wife team behind Bar Mordecai, a
Budapest Hotel-inspired speakeasy on Dundas West that opened a month before Covid hit. Since then they have done a whole lot of regrouping and rethinking, including their latest innovation. West Side Maria’s is an old-school (but also new school because it’s virtual) Italian eatery that may be Toronto’s first ever fictional restaurant. How does that work exactly? We found out.

Italy , Budapest , Hungary , Toronto , Ontario , Canada , Italian , Josh-leblanc , East-side-mario , Bar-mordecai , Budapest-hotel-inspired , Dundas-west