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Press release content from Business Wire. The AP news staff was not involved in its creation. Cal-Maine Foods, Inc. Announces Publication of 2020 Sustainability Overview July 20, 2021 GMT Cal-Maine Foods, Inc. (NASDAQ: CALM) today released Scaling our Sustainability, which outlines the Company’s enhanced initiatives to augment its sustainability journey. The fiscal year 2020 report introduces the Company’s Human Rights Statement, discusses the Company’s strong food safety performance and highlights the Company’s commitment to animal welfare, among other items. The report also introduces Company reporting against the Sustainability Accounting Standards Board (SASB) framework. “Cal-Maine Foods’ commitment to sustainable food production is embedded in our culture,” said Dolph Baker, chairman and chief executive officer of Cal-Maine Foods, Inc. “We are pleased to publish our second sustainability update for stakeholders to help them better und ....
If there is one thing that I'm really good at- it's absolutely nothing. Like seriously, how in the world does someone frig up such an easy-to-make snack? ....
Portland’s hard-won identity as a food city is here to stay An abundance of local food, eager diners and ambitious chefs built the city s restaurant scene, and they re not going anywhere. Share Bernard Cabrera of Portland warms his hands by a fire in the Oxbow beer garden in Portland on a Friday evening in early February. He and his wife, Jennifer Wolcott, were enjoying dinner at the brewery. They love Portland s food scene and are hopeful it will survive the pandemic. I have faith, seeing the entrepreneurial spirit in this town, and the creativity, and the incredible talent of the chefs here, Wolcutt said. Shawn Patrick Ouellette/Staff Photographer ....
Portland's hard-won identity as a food city is here to stay pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
Read Article Justin Barner fillets a yellowfin tuna at Upstream Trucking, a wholesale seafood distributor in Portland. Gregory Rec/Staff Photographer This is the third of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants. Closing the doors of Vinland on Portland’s Congress Street last summer not only upended owner David Levi’s life and that of his four employees, but also affected more than a dozen vendors he relied on for the all-local fine dining restaurant. In seven years of business, more than a third of his revenue had gone back into the Maine economy, supporting farmers, fishermen, local food producers and restaurant supply vendors. ....