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10 of Our Top Meatless High-Protein Recipes From April 2021

6. Cinnamon Chickpea Blondies
These vegan Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies!
7. Vegan Quiche Lorraine
Lena Novak‘s Vegan Quiche Lorraine is made of Flavorful Tofu Filling, Tempeh Bacon Bits Layer, topped with Cauliflower& Drizzled with a Zesty Cashew Cream. It is soft and creamy with a crunchy gluten-free crust that will melt in your mouth. ....

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From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week!

10. Lemon Gingerbread Thumbprint Cookies
If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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Moroccan Chickpea Stew [Vegan] - One Green Planet

Moroccan Chickpea Stew [Vegan]
4 hours ago
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For a quick and easy vegan dinner. If you are looking for a budget friendly, healthy and protein packed meal, then you need to try this Moroccan Chickpea Stew.
Moroccan Chickpea Stew [Vegan]
1.5 cups (400g tin) chopped tomatoes
1 tablespoon tomato puree
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Heat some oil in a large pan, add the onion and cook for 2 minutes.
Add all the spices and the salt and pepper and stir well and cook for a further minute. ....

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From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!

From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!
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