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Dr. Andy Walker to Retire: Leaves Legacy of Grapevine Breeding, ...


UCD Professor/Geneticist to Retire June 29
June 02, 2021
University of California, Davis (UCD) professor and geneticist Dr. Andrew Walker will retire June 29 after more than 30 years on the Department of Viticulture and Enology faculty and as a winegrape breeder. Given the long-term nature of the grape breeding process, it s not surprising that some of Walker s more significant breeding projects came to fruition later in his career the release of five nematode resistant rootstocks in 2009, and the 2020 official release of five new winegrape varieties resistant to Pierce s Disease (PD). Reflecting the reality of his work, Walker titled one of his recent lectures, 30+ Years of Grape Breeding and Just Getting Started.   With additional winegrape cultivars in development in the Walker Lab being bred for both PD resistance and powdery mildew resistance, important new grapevine materials will continue to become available well after he retires. ....

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Wildfires make California wine taste like an ashtray [Updated]


Wildfires make California wine taste like an ashtray [Updated]
Marnie Shure
© Photo: Stephen Saks (Getty Images)
Wine grapes on a vine in Napa Valley, California
Update, May 24, 2021: Even if wine is not your thing, you should care about keeping America’s vineyards thriving, because California’s wine industry employs hundreds of thousands of people whose jobs could hang in the balance.
As we wrote last summer, the 2020 California wildfires, spurred by excess warming due to climate change, wreaked havoc on the state’s many wineries. Even at vineyards situated far away from the ires, many grapes were nonetheless damaged by the smoke traveling away from those fires, which can be absorbed by the plants and result in tainted, ashy-flavored wine. ....

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Thanks to Wildfires, California Wine Prices Could Go Up – NBC Los Angeles


Here are 3 ways climate change could impact your next bottle of wine:
Wine could cost more
2017 and 2020 were devastating years for Napa and Sonoma counties in California. Wildfires destroyed homes and spread smoke and ash across vineyards in the wine-growing region.
When multiple grape growers lose their entire crop thanks to wildfires and the effects of smoke, that drives up the price of the grapes that survived.
And that cost is reflected in the wine, too.
“I’ve dumped a lot of wine in the last five or six years,” winemaker Marbue Marke remembers. “I’ve dumped a lot.”
But the fires in 2020 had the greatest impact yet, Marke said. ....

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