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âCooking en papilloteâ â which is to say loosely wrapped in paper â âis massively underrated when it comes to quick meals,â says Rick Toogood, executive chef and co-owner of Prawn on the Lawn, in Cornwall and London. âItâs such a nifty trick, and you can use small whole fish, fillets or shellfish.â Lay the seafood, veg, butter and seasoning on a sheet of greaseproof, splash with a little white wine, wrap and bake in a 200 degree (180 degree fan) oven for âa complete meal in a bagâ. A favourite Toogood late-spring go-to is mackerel, olives, red onion, tomato, garlic and dried oregano. ....
Served at The Cove, Maenporth - Credit: www.simonburtphotography.com Overlooking the UK’s most famous surf beach, The Fish House on Fistral Beach offers freshly caught seafood from Cornish crab sandwiches or sea bass salads for lunch or a seafood sharing board for evening dinner. The restaurant is open now for outdoor eating and will be taking table bookings from May 17 with bookings filling up fast. Food served up at Prawn on the Lawn - Credit: Prawn on the Lawn Described as the ‘crown jewel’ of Padstow, this trendy eatery features clever dishes of fresh seafood and creative fishy tapas dishes. From the outside it appears to be a traditional fishmonger, but on the inside you’ll find a modern and industrial interior with metro-tiled walls and multi-filament light bulbs hanging from the ceiling. Dining is available in its giant marquee until indoor tables open. ....
Natalie Millar-Partridge Mullion Cove - Credit: Greig Barclay The North Coast This part of Cornwall flourishes during the summer months, offering some of the most exhilarating spots to explore with your four-legged friend. A walker’s paradise, boasting sweeping bays and dramatic cliff walks, with uninterrupted sea views for miles. Daymer Bay Daymer Bay boasts enviable views across the Camel Estuary and Atlantic Ocean; perfectly positioned for exploring the South West Coastal Path with its wild, rugged landscape, peppered with sandy beaches and coves. The dramatic rock-face is fused with spectacular beaches, with its huge expanse of low-tidal sands, dramatic sculptural rocks and slated skimming stones, it offers the ideal walk for you and your four-legged friend, with plenty of soft sand to run and play. ....
Our favourite restaurants on the brink of reopening share their best recipes Can t book a table? Make a restaurant-quality meal at home, with a little help from chefs heading back to work on April 12 Take your table from the Cornish coast to a bustling London restaurant this weekend Credit: Steven Joyce Last year, restaurants went to great lengths to remain open for business in the face of Covid; across the country, tents and gazebos were erected on lawns, while patches of previously unused land were claimed for greenhouses and pods to house guests observing the rule of six. One restaurant went even further – with no outdoor space to plunder, the owners of Prawn on the Lawn in Padstow decided to up sticks entirely and set up camp at Trerethern Farm, which overlooks the coastal town. Thus Prawn on the Farm was born, and in two weeks, Katie and Rick Toogood will open their 52-seater restaurant in a marquee once more. ‘Round two is going to be bigger, better a ....