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The Double Red Duke, Oxfordshire: 'It's a class act' – restaurant review | Food

Last modified on Sun 18 Jul 2021 02.02 EDT
The Double Red Duke, Bourton Road, Clanfield, Bampton, Oxfordshire OX18 2RB (01367 810222). Snacks and small plates Â£7.50-Â£16, large dishes Â£12-Â£35, desserts Â£9, wines from Â£27
Later, I would think of it as the redemptive scallop; as the bivalve that made amends for the tragically broken promise of the one that had gone before. Then I would hate myself for allowing the ludicrous phrase âredemptive scallopâ into my head. At the time, though, all I thought was: âDamn, there are three of them. That means I have to share the other one. Why, God, why?â It came on the shell, under a thick drift of crisp, golden breadcrumbs which in turn had been drenched gleefully in wild garlic-flecked butter. The scallop had been cooked to a glossy mother of pearl within, and there, like a showily tinted comma from an illuminated manuscript, was the brilliant orange of the coral. Eventually, I took to scraping at ....

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The Double Red Duke: A beautiful inn with wonderful food, and the joys of the Cotswolds on the doorstep

Country Life
Trending:
With travel across Britain back, Harriet Compston visited the Double Red Duke in Oxfordshire.
The Double Red Duke is a wisteria-clad, 17th-century inn in the sleepy Cotswolds village of Clanfield, is the third outpost of Country Creatures, founded by Georgie and Sam Pearman (former owners of The Lucky Onion).
There are 19 restful rooms at the inn ours was charming and tucked away with French doors leading out to the garden. Cotswold-based natural 100 Acres products filled the bathroom and neighbouring Kelmscott Manor former home of William Morris provided inspirations for the interiors: khaki-olive and floral-papered walls and plenty of plants. The fabrics and furniture have all come from great British brands, including Fermoie, Catchpole & Rye and Roberts (of radio fame). ....

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3 winning strategies for foodservice operators

May 11th, 2021
The wait is finally over for foodservice operators in England, as next week they will at last be allowed to offer indoor dining after what’s been 14 months of incredibly challenging trading conditions. Looking to build on welcoming guests indoors,
we’ve identified 3 key strategies to help foodservice businesses begin their fightback to recovery:
1. Tap into the premiumisation trend
premiumisation with over a fifth of consumers more likely to prioritise food outlets that serve dishes that are difficult to make at home. This is especially the case for 18-44 year-olds.
London’s White City’s Prairie Fire is a great example of food that cannot be easily replicated at home. It specialises in Kansas City (US) style of barbecue which involves cooking all types of meat in a pit barrel or charcoal grill at low temperatures over several hours that is then topped off with a house-made sticky BBQ sauce. ....

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The best new hotels in England this summer

The best new hotels in England this summer
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Clanfield's Double Red Duke Hotel to open in February

The old Plough has been extended to create a new bar area
CLANFIELD’S former Plough Hotel is set to reopen as the Double Red Duke as soon as Government restrictions allow.
The 17th century 19-bedroom coaching inn has undergone extensive renovations, including a large extension for extra hotel bedrooms, a larger dining space and bar and a garden room hung with jasmine.
There is also a 12-seat feasting room and the garden room will be available to hire for parties of up to 40.
It is slated to open in February.
The menu at the wisteria-clad hotel - which has been renamed after a character from local folklore - will centre around cooking over fire with an open grill in the kitchen. ....

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