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Is Black barbecue better than what white people prepare? A new book by a respected Black food writer raises that question and names two North Carolina Black-owned barbecue joints as his favorites. “Black Smoke: African Americans and the United States of Barbecue,” by Adrian Miller, suggests that the story of the American tradition of barbecue cannot […] ....
Barbecue expert John Shelton Reed and I have different ideas. I spoke with him about the recent death of Wilber Shirley, the legendary founder of Wilberâs, one of North Caroliniansâ favorite places to enjoy pit-cooked Eastern North Carolina barbecue. Wilberdean Shirley opened Wilberâs Barbecue in Goldsboro in 1962 and made it into an icon that became a local institution and attracted visitors from all over the state. Before the opening of the Highway 70 bypass, Wilberâs was a regular stop for Piedmont North Carolinians traveling to and from the beach. The loss of that business along with other factors led to Wilberâs closure two years ago. ....
Barbecue expert John Shelton Reed and I have different ideas. I spoke with him about the recent death of Wilber Shirley, the legendary founder of Wilber’s, one of North Carolinian’s favorite places to enjoy pit-cooked Eastern North Carolina barbecue. Wilberdean Shirley opened Wilber’s Barbecue in Goldsboro in 1962 and made it into an icon that became a local institution and attracted visitors from all over the state. Before the opening of the Highway 70 bypass, Wilber’s was a regular stop for Piedmont North Carolinians traveling to and from the beach. The loss of that business along with other factors led to Wilber’s closure two years ago. ....