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Friday's analyst upgrades and downgrades - The Globe and Mail

Friday's analyst upgrades and downgrades - The Globe and Mail
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The Dish: Kam-Moon's fava bean falafel


This Egyptian version of the chickpea-based vegetarian mainstay is a pea-free zone.
Between winter weather and the pandemic, the world can feel pretty small right now. That s why we re launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons.
Homemade falafel pocket at Kam-Moon, $7.95
You know falafel, the savoury nugget of fried chickpea batter. But you probably don’t know the falafel at Kam-Moon.
What makes its Egyptian falafel different from other falafel balls around town is the fava beans. “We don’t really put any chickpeas in the mix,” says Hossam Ramadan, general manager of the restaurant that sits on the corner of Brunswick and Cogswell Streets (2013 Brunswick Street). ....

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Looking for a new car? What's the best of the best on four wheels? | WTAG


By Jim Polito
Every Spring,
Consumer Reports puts out a big issue on cars. The guy who has driven nearly every vehicle evaluated by Consumer Reports is our friend Mike Quincy. He knows them inside and out and if you re in the market for a new car or just want to know more about what s out there, he s your man. Mike shares CR s grades for the best sedan, SUV, and pickup truck. We even discuss the car that Tiger Woods was driving when he crashed.
CLICK BELOW to hear more from Mike Quincy in the podcast.
(Photo courtesy Getty Images) ....

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