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Cinder Pig, a barbecue staple in the long row of food trucks. I love the Farmers Market, but with the pandemic, I missed it all last summer. I was nervous and excited to face the crowds and heat again this season. Photo: @slc-bites “It was a pleasant wait which we spent reading the menu and getting enticed by other people’s food.” As I wove my way through happy shoppers holding cloth bags full of fresh-baked bread, sampled homemade barbecue sauce and walked by curious dogs, I felt simultaneously energized, anxious and hungry. The line for Cinder Pig reached into the walkway, turning deep into the sunshine but moving quickly. It was a pleasant wait which we spent reading the menu and getting enticed by other people’s food. ....
Thursday, July 22, 2021 The Daily Record is highlighting food trucks and stands in and around San Marcos this month. Know a food truck we should highlight this month? Email ncastillo@sanmarcosrecord.com. Looking for a delicious Cajun option? Well, you’ll have to take a drive down State Highway 123 just past the Guadalupe County line to sample Zydeco Jeaux’s Cajun Kitchen. This eatery dishes out tasty Cajun cuisine from a mobile kitchen. Zydeco Jeaux’s has a wide variety of options to choose from. Between the boudin balls, red beans and rice with sausage, po-boys and delicious desserts, there are plenty of selections to sample. ....
Cedar Point Puts the Cherry on Top of 2021 Season Debut May 14, 2021, 10:04 PM · Cedar Point s annual Frontier Festival takes over Frontier Town through June 13, and if it is as good as it has been in past years - and as good as the special teaser event that was offered to media yesterday, it s going to be the best yet. Every year a different food is featured, and this year it s cherries. I don t think I ever realized how many different ways that cherries can be used in cooking. I counted twenty-four specialty items featuring cherries in some way that will be available at eleven different locations throughout Frontier Town. While we weren t offered everything on the menu at the media event, enough of a variety was available to tell me that this is, once again, an event that I ll be coming back to Cedar Point for. ....
This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies May 13 2021 9:32 AM EDT On a day off, you can find New Orleans-based chef Kelly Fields riding her bike through City Park, down Esplanade Avenue and through the French Quarter, or maybe taking in the sights and sounds of Frenchmen Street, where local artists and musicians show off their work. On Mondays you might find her eating a bowl of red beans and rice with some cornbread, but most days you’ll find her hard at work in the kitchen of her popular New Orleans restaurant, Willa Jean. Fields grew up baking on weekends with her mom, but it wasn’t until a friend asked her if she could help her family’s bakery with a large order that she first realized it could be a career. As it turned out, she was a natural in the professional setting and knew she had found her home. ....
Well god damn, we did it. One week of MasterChef down, about five million to go. What have we learned? We learned that it’s good to have actual first-time contestants back in the kitchen, rather than returning favourites all hell-bent on protecting their ~brand~. We learned that Andy, Jock and Melissa remain the best decision the show has made ever since floating a block of white chocolate under John Carasig’s nose. And we learned that big weird screens do absolutely nothing to replicate the experience of having an actual celebrity chef stand in the kitchen in person. But that’s the world we live in now, and we adapt to it as best we can. ....