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Community Care Live is back - and in person

Community Care Live is back – and in person
Registration open for annual social work event enabling practitioners to learn, network and explore new opportunities. We look forward to welcoming you back in October
Leading barrister Alex Ruck Keene is back to speak at this year s Community Care Live
Following our successful virtual event last year, we are returning to London’s Business Design Centre to bring the social work profession together for two days of learning, networking and exploring new opportunities.
The success of the vaccine programme – and the vital work of all those involved in fighting Covid-19, not least social workers – has enabled us to take this step, but you can rest assured that the event will be run in accordance with applicable government guidance, with your safety our top priority. ....

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UK food and drink festivals to visit this summer

Looking for a Glasto replacement? We’ve got you covered. ....

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Eat, drink and be merry: the best UK food and drink festivals to book this summer

Looking for a Glasto replacement? We ve got you covered. ....

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Breaking bread: dining in a Danish commune

Residents of Svanholm, Denmark s largest commune, sharing lunch in the sunshine.
Photograph by Martin Kaufmann
There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course.
Noma, four times named the world’s best restaurant in the respected World’s 50 Best list, sources richly coloured kale, carrots and organic beef here. And until its recent closure, Copenhagen’s renowned Relæ would send its kitchen staff to make the 50-minute drive across the flat, patchwork fields of Zealand and over the glimmering waters of the Roskilde Fjord each day. They’d turn off just before the stately tree-lined avenue leading to Svanholm Gods, a 700-year-old mansion-turned-commune, to harvest vegetables from fields untouched by fertiliser or pesticides for more than 40 years, and to collect fresh, unpasteurised milk for making burrata. ....

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Eight delicious shellfish dishes from restaurants around the world

A seafood platter at The Angel Hotel, a 19th-century former posting inn in Abergavenny.
Photograph by The Angel Hotel
Potted Shrimp with curried Cauliflower Velouté
Potting is an age-old British technique that involves placing brown shrimp in pots with melted butter and spices; as the butter sets, so the shellfish are preserved. At Kysty, in Ambleside, chef-patron Ryan Blackburn pots shrimps using his own secret recipe. Only the finest seasonal ingredients are used, including shrimp from the Irish Sea. £12 as a starter.
Seafood Platter
Monmouthshire has a long history of fresh local shellfish, and at The Angel Hotel, a 19th-century former posting inn, it’s showcased in a bounteous platter featuring mussels, king prawns, seared scallops, deep-fried oysters and crab mayo with toast, plus a selection of fish. Main for two, or a starter for up to five, £60. ....

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