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A Stellar Season: Tasting the 2019 Vintage Through Premiere Napa Valley : Vinography

A Stellar Season: Tasting the 2019 Vintage Through Premiere Napa Valley : Vinography
vinography.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vinography.com Daily Mail and Mail on Sunday newspapers.

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Amid Climate Change, Napa Goes Beyond Cabernet


Larkmead Vineyard / Photo by Bob McClenahan
Once upon a time, Americans struggled to pronounce words like “Cabernet Sauvignon” and “Petit Verdot.” Might we struggle soon with “Manseng Noir” or “Arinarnoa”?
For now, in Napa Valley, there’s no doubt that Cab remains king. In 2019, 64.6% of all red grapes harvested were Cabernet Sauvignon, with an average price of $7,941 per ton, the highest in history, per the 2019 Napa County Agricultural Crop Report.
In that same report, no other grape even comes close to its 22,504 producing acres. Not Chardonnay (5,950 acres), not Merlot (4,072), and certainly not Pinot Noir (2,680).
But Cab hasn’t always reigned supreme here. In 1966, the year Robert Mondavi built his Oakville winery, there were more acres of Carignan, Gamay, Zinfandel and Petite Sirah than Cabernet. ....

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Frank Family Vineyards to host Fourth of July BBQ with Pitmaster ...


May 24, 2021
(May 20, 2021; Napa Valley, Calif.) Napa Valley’s iconic Frank Family Vineyards will host a flame-throwing, tong-flipping, one-of-a-kind virtual event this July 3 in celebration of Independence Day and the winery’s 28th anniversary. The Fourth of July BBQ Bash will feature BBQ Specialist, Backyard Pitmaster and Instagram Celebrity, Jack Arnold, who will host a cooking demonstration on Saturday, July 3 at 2:00 pm PST/ 5:00 pm EST. Viewers will learn how to grill various cuts of KOW Cattle Company’s family-farmed American Wagyu beef to perfection on a Big Green Egg charcoal grill. The event will be hosted by Proprietor Leslie Frank, Winemaker Todd Graff and Director of Hospitality Liam Gearity, who will offer expert wine pairings for each cut and recipe. ....

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