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David Tran's Sriracha Can Still Crow Over Its Place in the US Market


Updated 5 hours ago
David Tran, owner of Huy Fong Foods Inc., which produces the famous sriracha sauce.
Throughout the month of May, NBC Owned Television Stations is profiling members of the AAPI community as part of Asian American Pacific Islander Heritage Month
David Tran’s sriracha faces competition, not the least of which is a version of the chili sauce that a Thai company says is the original, first made in Si Racha, Thailand, 80 years ago.
He has had serious setbacks, among them a costly lawsuit against the farmer who grew peppers for the sriracha for nearly 30 years before the partnership dissolved in a lawsuit. Not only was Tran’s company, Huy Fong Foods, ordered to pay more than $20 million but the farmer now has his own brand of the hot sauce, Underwood Ranches Sriracha. ....

New York , United States , Hong Kong , Republic Of , Los Angeles , Robert Gauthier Los Angeles , Sriracha Panich , Si Racha , David Tran , Irfan Khan Los Angeles , Huy Fong , Frederickj Brown , Thanom Chakkapak , Los Angeles Times , New York Times , Television Stations , Asian American Pacific Islander Heritage , Huy Fong Foods , Underwood Ranches , Pasadena Star News , Fong Foods , Los Angele Chinatown , Aapi Heritage Month , Asian Americans , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் ,

David Tran's Sriracha Can Still Crow Over its Place in the U.S. Market


Updated on May 11, 2021 at 8:48 pm
Irfan Khan/Los Angeles Times via Getty Images
David Tran, owner of Huy Fong Foods Inc., which produces the famous sriracha sauce.
Throughout the month of May, NBC Owned Television Stations is profiling members of the AAPI community as part of Asian American Pacific Islander Heritage Month
David Tran’s sriracha faces competition, not the least of which is a version of the chili sauce that a Thai company says is the original, first made in Si Racha, Thailand, 80 years ago.
He has had serious setbacks, among them a costly lawsuit against the farmer who grew peppers for the sriracha for nearly 30 years before the partnership dissolved in a lawsuit. Not only was Tran’s company, Huy Fong Foods, ordered to pay more than $20 million but the farmer now has his own brand of the hot sauce, Underwood Ranches Sriracha. ....

New York , United States , Hong Kong , Republic Of , Los Angeles , Robert Gauthier Los Angeles , Sriracha Panich , Si Racha , David Tran , Irfan Khan Los Angeles , Huy Fong , Frederickj Brown , Thanom Chakkapak , Los Angeles Times , New York Times , Television Stations , Asian American Pacific Islander Heritage , Huy Fong Foods , Underwood Ranches , Pasadena Star News , Fong Foods , Los Angele Chinatown , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஹாங் காங் , குடியரசு ஆஃப் ,