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Explained: Singapore's beloved street hawker culture, now a Unesco 'Intangible Heritage'


Explained: Singapore’s beloved street hawker culture, now a Unesco ‘Intangible Heritage’
The hawker centres are representative of Singapore’s multiculturalism, with stalls selling cheap, delicious food of Chinese, Malay, Indian origins, among others.
Written by Pooja Pillai
, Edited by Explained Desk | New Delhi |
Updated: December 24, 2020 7:24:48 am
Lau Pa Sat food centre is seen in Singapore. (Reuters Photo: Edgar Su, File)
Last week, one of Singapore’s most popular attractions, its vibrant street hawker culture, was designated an Intangible Cultural Heritage by the Unesco. It is now part of a list that includes practices such as yoga from India, reggae music from Jamaica, Finland’s sauna culture and Turkey’s endangered whistled language. ....

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Singapore street food added to Unesco heritage list


Singapore street food added to Unesco heritage list
Olivia Lee
One of Singapore’s most-loved institutions has been given a timely boost, with the country’s hawker culture being added to the Unesco list of Intangible Cultural Heritage of Humanity.
The award took place at a virtual ceremony on 16 December and it sees the culture join the likes of yoga in India and the tango in Argentina. Hawker culture refers to the community of vendors who cook and sell meals in the 114 hawker centres across the city-state. The verdict could not have come at a better time for the vendors, providing invaluable protection after a precarious year. ....

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