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More fatty fish and fewer vegetable oils can reduce migraines, study finds


More fatty fish and fewer vegetable oils can reduce migraines, study finds
By Chris Williams
More fatty fish and fewer vegetable oils can reduce migraines, study finds
A new NIH study suggests that people who eat more fatty fish and fewer vegetable oils can reduce migraines.
A new study from the National Institutes of Health suggests that people who consume more fatty fish and fewer vegetable oils could reduce their monthly migraine headaches and make the pain less intense.
The study, published in July in the BMJ, was comprised by a team of researchers from the National Institute on Aging, the National Institute on Alcohol Abuse and Alcoholism and the University of North Carolina at Chapel Hill. ....

United States , Luigi Ferrucci , National Institute On Alcohol Abuse , University Of North Carolina At Chapel Hill , National Institutes Of Health , National Institute On , National Institutes , National Institute , Alcohol Abuse , North Carolina , ஒன்றுபட்டது மாநிலங்களில் , லூயிஜி ஃபெருசி , பல்கலைக்கழகம் ஆஃப் வடக்கு கரோலினா இல் தேவாலயம் மலை , தேசிய நிறுவனங்கள் ஆஃப் ஆரோக்கியம் , தேசிய நிறுவனம் ஆன் , தேசிய நிறுவனங்கள் , தேசிய நிறுவனம் , வடக்கு கரோலினா ,