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More fatty fish and fewer vegetable oils can reduce migraines, study finds By Chris Williams More fatty fish and fewer vegetable oils can reduce migraines, study finds A new NIH study suggests that people who eat more fatty fish and fewer vegetable oils can reduce migraines. A new study from the National Institutes of Health suggests that people who consume more fatty fish and fewer vegetable oils could reduce their monthly migraine headaches and make the pain less intense. The study, published in July in the BMJ, was comprised by a team of researchers from the National Institute on Aging, the National Institute on Alcohol Abuse and Alcoholism and the University of North Carolina at Chapel Hill.

United statesLuigi ferrucciNational institute on alcohol abuseUniversity of north carolina at chapel hillNational institutes of healthNational institute onNational institutesNational instituteAlcohol abuseNorth carolinaஒன்றுபட்டது மாநிலங்களில்லூயிஜி ஃபெருசிபல்கலைக்கழகம் ஆஃப் வடக்கு கரோலினா இல் தேவாலயம் மலைதேசிய நிறுவனங்கள் ஆஃப் ஆரோக்கியம்தேசிய நிறுவனம் ஆன்தேசிய நிறுவனங்கள்