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Diet with more fish fats, less vegetable oils can reduce migraine headaches


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IMAGE: Participants in an NIH funded study put on a diet lower in vegetable oil and higher in fatty fish saw a reduction in their monthly migraine headache pain levels.
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Credit: UNC Healthcare Department of Nutrition and Food Services
A diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to participants on a diet higher in vegetable-based fats and oils, according to a new study. The findings by a team of researchers from the National Institute on Aging (NIA) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA), parts of the National Institutes of Health; and the University of North Carolina (UNC) at Chapel Hill, were published in the July 3 issue of ....

United States , Kim Faurot , Beth Macintosh , Luigi Ferrucci , Doug Mann , Chris Ramsden , Department Of Neurology , National Institutes Of Health , University Of North Carolina , National Institute On Alcohol Abuse , Program On Integrative Medicine , Healthcare Department Of Nutrition , Food Services , National Institute On Aging , National Institute , Alcohol Abuse , National Institutes , North Carolina , Chapel Hill , ஒன்றுபட்டது மாநிலங்களில் , லூயிஜி ஃபெருசி , டக் மான் , கிறிஸ் ராம்ஸ்டன் , துறை ஆஃப் நரம்பியல் , தேசிய நிறுவனங்கள் ஆஃப் ஆரோக்கியம் , பல்கலைக்கழகம் ஆஃப் வடக்கு கரோலினா ,