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 E-Mail IMAGE: Participants in an NIH funded study put on a diet lower in vegetable oil and higher in fatty fish saw a reduction in their monthly migraine headache pain levels. view more  Credit: UNC Healthcare Department of Nutrition and Food Services A diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to participants on a diet higher in vegetable-based fats and oils, according to a new study. The findings by a team of researchers from the National Institute on Aging (NIA) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA), parts of the National Institutes of Health; and the University of North Carolina (UNC) at Chapel Hill, were published in the July 3 issue of

United statesKim faurotBeth macintoshLuigi ferrucciDoug mannChris ramsdenDepartment of neurologyNational institutes of healthUniversity of north carolinaNational institute on alcohol abuseProgram on integrative medicineHealthcare department of nutritionFood servicesNational institute on agingNational instituteAlcohol abuse