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Space 220 to open at Epcot on Monday: Menu and how to visit

Space 220 to open at Epcot on Monday: Menu and how to visit
fox35orlando.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fox35orlando.com Daily Mail and Mail on Sunday newspapers.

Florida , United-states , Italy , Brussel , Bruxelles-capitale , Belgium , Maine , Brussels , Walt-disney-world , Italian , American , Herradura-plata

'Space 220' restaurant opens at Epcot: Menu and how to visit

'Space 220' restaurant opens at Epcot: Menu and how to visit
fox35orlando.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fox35orlando.com Daily Mail and Mail on Sunday newspapers.

Florida , United-states , Italy , Brussel , Bruxelles-capitale , Belgium , Maine , Brussels , Walt-disney-world , Italian , American , Herradura-plata

'Space 220' restaurant opens at Epcot: Menu and how to visit

'Space 220' restaurant opens at Epcot: Menu and how to visit
wogx.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wogx.com Daily Mail and Mail on Sunday newspapers.

Florida , United-states , Italy , Brussel , Bruxelles-capitale , Belgium , Maine , Brussels , Walt-disney-world , Italian , American , Herradura-plata

Soups for all season - especially spring!


Author of the article: Rita DeMontis
Publishing date: Apr 06, 2021  •  3 hours ago  •  5 minute read  • 
Photo by Elena Neveditsyna /Getty Images
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
We’re in that in-between season – we still love our comfort foods, but it may be too early for summer dishes.
So let’s settle on soups. A good soup is a reflection of the ingredients from the ever-changing seasons. Your hearty potato soup in the winter turns into the delicate, classic vichyssoise in the spring.

United-states , Canada , Toronto , Ontario , Anjou , Rhôalpes , France , Winnipeg , Manitoba , French , Rita-demontis , Elena-neveditsyna-getty

Tu B'Shevat eats: The new year for the trees calls for roasted fruits – J.


Celebrate Tu B’Shevat, the new year for the trees, with recipes that roast tree fruits — apples and pears — to highlight their natural goodness. (This year Tu B’Shevat is from the evening of Jan. 26 until sundown Jan. 27.)
Lemon and ginger give Roasted Pears with Almond Filling some zing that’s mellowed by butter and almond paste. Try serving it with caramel sauce for a decadent dessert.
Sweet and savory toasted spices give chunky Roasted Apples with Warm Spices a deep, complex flavor that works as a dessert (topped with yogurt) or a side dish.
Roasted Pears with Almond Filling

Tu-bshevat , Celebrate-tub-shevat , Roasted-pears , Almond-filling , Roasted-apples , Warm-spices , Honey-caramel , Granny-smith , வறுத்த-பேரிக்காய் , பாதம் கொட்டை-நிரப்புதல் , வறுத்த-ஆப்பிள்கள்

Pear party | Arts & Entertainment | cadillacnews.com


CAdillac News
Have you ever wondered just how many gifts you would end up with if someone were to give you all the gifts mentioned in the song, “The Twelve Days of Christmas?”
Well, when tallied up it comes to a whopping 364 gifts which, in addition to dozens of swans, provides you with 12 pear trees that will help you to celebrate National Pear month.
Boasting 3,000 different varieties in the world today, pears also hold title to being considered the world’s oldest cultivated fruit.
Traced back to 5000 BC, when Feng Li, a Chinese diplomat, became consumed with grafting pears, and other fruits and nut trees for profit, also worth noting is that pears were touted as “the gift of the gods” by Homer in The Odyssey.

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'Unfathomable' loss: Reflecting on Twin Cities restaurants we lost in 2020


'Unfathomable' loss: Reflecting on Twin Cities restaurants we lost in 2020
From four-star restaurants to skyway favorites, the losses have taken a toll. 
December 18, 2020 — 1:24pm
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It was the end of April, we were barely a month into the pandemic and the news on the restaurant front was sobering.
More precisely, it was a bombshell: Eric Dayton, co-owner of the Bachelor Farmer, announced that his restaurant — which had been idle since March 17, when Gov. Tim Walz had shut down all indoor dining — was never going to reopen.
"I do not see a viable path forward," Dayton said in a statement.

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Morgan Laugier invites us into her kitchen for the perfect holiday dessert


· 2 Tbsp. natural 100% apple juice
· 1 Tbsp. unsalted butter, melted
· 1/2 tsp ground cinnamon
· 1 vanilla bean, split lengthwise and seeds scraped
· 1/2 cup plain Greek Yogurt
· 2 medium pears, halved lengthwise and cored
· 1/4 cup sliced almonds
Directions:
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray.
2. In large bowl, whisk 1½ tablespoons syrup, apple juice, butter and cinnamon; add pears and toss.
3. In large skillet, toast almonds over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
4. In small bowl, whisk vanilla bean seeds, yogurt and remaining ½ tablespoon syrup. Serve pears topped with yogurt mixture sprinkled with almonds

Greece , Greek , Morgan-laugier , Roasted-pears , Toasted-almonds , Vanilla-yogurt , கிரீஸ் , கிரேக்கம் , வறுத்த-பேரிக்காய் , வறுக்கப்பட்ட-பாதாம் , வெண்ணிலா-தயிர்