Author of the article: Rita DeMontis Publishing date: Apr 06, 2021 • 3 hours ago • 5 minute read • Photo by Elena Neveditsyna /Getty Images Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content We’re in that in-between season – we still love our comfort foods, but it may be too early for summer dishes. So let’s settle on soups. A good soup is a reflection of the ingredients from the ever-changing seasons. Your hearty potato soup in the winter turns into the delicate, classic vichyssoise in the spring.