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Cracker Barrel Old Country Store Offers New Prime Rib Heat n' Serve and Creative Basket Options to Spring Into the Season

Spring Into the Season campaign, featuring a new, homestyle Prime Rib Heat n’ Serve meal and Baskets for Every Occasion gift options to make the most of the Easter holiday and life’s most memorable milestones. Plus, Cracker Barrel’s popular classic Easter Heat n’ Serve meal including spiral-sliced sugar-cured ham will be back in two sizes – Feast and Family Dinner.
“Whether you’re craving a country feast, refreshing your home for Spring, or planning to give one-of-a-kind Easter baskets, Cracker Barrel is here to offer convenient and delicious ways to make new traditions at home or celebrate with us around one of our tables,” said Cracker Barrel Senior Vice President and Chief Marketing Officer Jennifer Tate. “This year, we’re especially excited to offer families our Prime Rib Heat n’ Serve Family Dinner option for the first time, allowing our guests a way to elevate special gatherings at home at a fair price.” ....

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Cracker Barrel Old Country Store Offers New Prime Rib Heat n' Serve and Creative Basket Options to Spring Into the Season

Cracker Barrel Old Country Store Offers New Prime Rib Heat n' Serve and Creative Basket Options to Spring Into the Season
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Valentine's Day Dining at Home: Chef Nina Compton's Spice-Crusted Pork Belly

Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly
The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair it with one of 10 fresh Syrahs
Chef Nina Compton s cuisine at Compère Lapin restaurant, in New Orleans Old No. 77 Hotel, takes cues from Caribbean and Creole cultures.
(Denny Culbert)
By
Feb 5, 2021
St. Lucia–born chef Nina Compton spent her early career in the U.S. working for some seriously big names, landing a job at Daniel in New York City right after culinary school, followed by stints with chefs Norman Van Aken and Scott Conant in Miami. ....

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Tu B'Shevat eats: The new year for the trees calls for roasted fruits – J.

Celebrate Tu B’Shevat, the new year for the trees, with recipes that roast tree fruits apples and pears to highlight their natural goodness. (This year Tu B’Shevat is from the evening of Jan. 26 until sundown Jan. 27.)
Lemon and ginger give Roasted Pears with Almond Filling some zing that’s mellowed by butter and almond paste. Try serving it with caramel sauce for a decadent dessert.
Sweet and savory toasted spices give chunky Roasted Apples with Warm Spices a deep, complex flavor that works as a dessert (topped with yogurt) or a side dish.
Roasted Pears with Almond Filling ....

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