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Where to get St. Patrick's Day meals or takeout on the Seacoast


A hearty Irish stew with crusty soda bread, colcannon and maybe a few boxty with thick bacon are traditional dishes served in Ireland, but in America, St. Patrick’s Day celebrations almost always include corned beef and cabbage. Shepherd’s pie might be on the menu as well as bangers and mash, and pair them all with an Irish stout. Here are some ideas on where to enjoy St. Patrick’s Day this March 17. And this year, you can enjoy and help our local restaurants during this pandemic downturn. This is by no means a comprehensive list of what the area s restaurants have to offer. We’ll be adding to this as we get more information so ....

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These are the best doughnuts in New England, according to Food & Wine


These are the best doughnuts in New England, according to Food & Wine
Diti Kohli
© Fred Field for The Boston Globe
Food & Wine chose a few notable doughnut standouts from each state.
Does a perfect doughnut exist? Food & Wine Magazine thinks so.
The mag compiled a lengthy (and mouthwatering) list of the best doughnuts by state, in the opinion of a writer with a sweet tooth and affinity for the treats. For some, the picks will never live up to the satisfaction of a Dunkin’ baked goodie. But for everyone else, a road trip may be in the offing.
Here are the standouts from New England: ....

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Dine In Maine: The best fried foods you can get to go


Dine In Maine: The best fried foods you can get to go
Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist.
By Andrew Ross
Shawn Patrick Ouellette/Staff Photographer
During this disorienting, mostly dismal year, I, like everybody, missed out on nearly all of my favorite communal food experiences: stocking up on freshly boiled syrup on Maine Maple Sunday; dilatory, late-summer barn suppers at Turner Farm on North Haven; even scarfing scandalously overpriced hamburgers in the nosebleed section at Arthur Ashe Stadium.
But the one I was looking forward to most was gingerly clutching onto a sugar-dusted fairground funnel cake, guiding the drips along the wax paper away from my arm, onto the dirt while sneaking tiny, steamy bites before the dough cooled. I also loved the way my jacket smelled afterwards: like spilled cider and fryer oil. ....

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