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Help wanted: Join our team at the Lynnwood Convention Center

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Help wanted: Join our team at the Lynnwood Convention Center

Help wanted: Join our team at the Lynnwood Convention Center
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UNITE HERE Local 11 : Asks Small Business Administration Questions Regarding $1.5 million in Paycheck Protection Program Loans to the Los Serranos Golf Club


UNITE HERE Local 11 : Asks Small Business Administration Questions Regarding $1.5 million in Paycheck Protection Program Loans to the Los Serranos Golf Club
06/16/2021 | 05:54pm EDT
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JC Resorts manages Los Serranos Golf Club under a management agreement. As of June 16, JC Resorts listed job openings for the following positions at Los Serranos Golf Course: Food & Beverage Manager, Golf Shop Assistant, Banquet Bartender, Restaurant Food Server, Banquet Manager, Outside Services Attendant, Banquet Server, Steward (Dishwasher), Greenskeeper/Jardinero, and Line Cook. According to WARN notices filed with the State of California, “JC Resorts–Los Serranos” gave notice that it permanently laid off 29 employees from Los Serranos Golf Club effective August 10, 2020. These were among 547 permanent or temporary layoffs for which JC Resorts or entities with “JC Resorts” in their names filed WARN notices at various locations effective from June 15, 2020 to January 1, 2021.

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Author Kelly Post's new book "The Formal Banquet Service Series" is an informational guide created to train and assist banquet servers and bartenders


Author Kelly Post’s new book “The Formal Banquet Service Series” is an informational guide created to train and assist banquet servers and bartenders
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Recent release “The Formal Banquet Service Series: Lesson I – The Banquet Server – Lesson II – The Banquet Bartender” from Page Publishing author Kelly Post is useful training guide featuring easy to read charts, clear definitions, recipes, and worksheets to test the readers knowledge.
CASTALIAN SPRINGS, Tenn. (PRWEB)
May 26, 2021
Kelly Post has completed her new book “The Formal Banquet Service Series: Lesson I – The Banquet Server – Lesson II – The Banquet Bartender”: a hands on book geared towards training servers to provide 5-star service.

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Reynolds Lake Oconee announces third quarter employee awards


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GREENSBORO, Ga. — Reynolds Lake Oconee is pleased to announce the recipients of its Third Quarter Employee Awards for 2020. 
Michael Carroll, Lead Assistant Golf Professional at The Landing, has been named Leader of the Quarter, while Kaylyn Hagan, Banquet Server, and Ron Huff, Lead Banquet Houseperson, have been named Employees of the Quarter.
A golf professional since 2005, Michael Carroll worked at golf clubs across the country, including The Club at New Seabury on Cape Cod, Massachusetts, Mount Washington Resort in Bretton Woods New Hampshire, and Prestonwood Country Club in Cary, North Carolina, before joining the Reynolds family. 
Among his team, Carroll is consistently setting a leadership example that everyone wants to follow. He is very professional, and gives each person he comes in contact with his total focus. All operations appreciate working with him, and he is a valued employee.  

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