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5 ways Singaporeans can limit food waste

5 ways Singaporeans can limit food waste
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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Better with age: Singapore eateries which have survived generations


The Straits Times
Better with age: Singapore eateries which have survived generations
In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Sunday Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
(Clockwise from left) Rang Mahal s second-generation owner Ritu Jhunjhnuwala, Mr Lau Fook Wah, Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall, and CEO of Islamic restaurant Kalilnoor Rahaman Abdul Wahab.ST PHOTOS: LIM YAOHUI, GIN TAY ....

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Container refrigeration company donates food storage container to charity in need


Container refrigeration company donates food storage container to charity in need
To help meet increased demand for local food distribution in Singapore due to COVID-19, Carrier Transicold donated a 20-foot food storage container refrigerated by the company’s NaturaLINE® unit to Willing Hearts, a charity that prepares and distributes meals to those in need. The unit, a natural refrigerant-based container refrigeration system, is built at Carrier Transicold’s manufacturing facility in Singapore. 
“During these unprecedented times of the COVID-19 pandemic, such a gesture is especially appreciated because it significantly increases our refrigerated storage capacity, enabling us to accept more fresh food donations to help more people in need,” said Teh Eng Hua, president of Willing Hearts. “The unit’s quiet operation, efficiency, reliability and ability to store perishables in deep frozen mode are also beneficial.” ....

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