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Eater's Guide to the Best Dining and Drinking in Detroit

Eater's Guide to the Best Dining and Drinking in Detroit
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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To Fix Labor Shortage, the Service Industry Needs to Start Humanizing Workers, Restaurant Owner Says

To Fix Labor Shortage, the Service Industry Needs to Start Humanizing Workers, Restaurant Owner Says
wdet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wdet.org Daily Mail and Mail on Sunday newspapers.

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How High-Risk Restaurant Workers Are Navigating the Pandemic

For nearly a year, restaurant workers everywhere have faced unprecedented challenges as they’ve sought to weather the coronavirus pandemic.
“The worst thing about it is the uncertainty,” says Michael Roper, who owns Hopleaf Bar in Chicago and is at high risk for severe COVID-19. “I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end. I’m not going to let my guard down.”
While COVID-19 is a new disease, and it is impossible to predict which cases will require hospitalization, certain conditions may put individuals at a particularly high risk for developing a severe, life-threatening case. According to the Centers for Disease Control and Prevention, high-risk populations include older adults (especially those above the age of 65) and people with certain underlying medical conditions, including cancer, heart disease, pregnancy, moderate-to-severe asthma, and Type 1 diabetes. The CDC advises people who fall into ....

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