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Grilled apricots with custard


Grilled apricots with custard
Photo by Babiche Martens.
Add a pinch of turmeric and no more, or your custard will become bright yellow. I used oat milk, but almond or soy are also great. The less-watery milks make for a creamier texture. A sneaky extra dash of maple is allowed if you have a sweet tooth.
Ingredients
Directions
To make the custard, combine the cornflour and water with a pinch of turmeric. Heat the milk in a medium sized pot until just boiling. Stir through the cornflour mixture until the custard is smooth and has thickened. Add the maple and vanilla to taste. ....

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Westwood Children's Vanilla Benefitted The Food Pantry


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Devin and Jocelyn Knox (Cynthia Knox)
Sixth-grader Devin and fourth-grader Joselyn Knox, of Phillips Brook Road in Westwood, spent their time during COVID being entrepreneurial and altruistic. The siblings founded Volcanic Vanilla Extract to .help people during this difficult time, make something we enjoy and try running a little business project. Finding a project was tougher than we expected. We want to keep everyone safe. A lemonade stand sure won t work. One thing we make every year for friends and family is vanilla extract. Over the past four years we ve gotten good at it. We realized that is what we can do. Instead of making 10 bottles this year, we made 50 bottles and hope to sell them to help families and seniors who may not be able to afford enough food this winter. ....

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Christmas Fare: Chutney, cranberry sauce and drizzle cake recipes from county Down


Christmas Fare: Chutney, cranberry sauce and drizzle cake recipes from county Down
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
By Hazel Magill
Tuesday 22 Dec 2020, 7:30 AM
Dec 22nd 2020, 7:30 AM
7,293 Views
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Hazel Magill
Head Chef of the Slieve Donard Resort & Spa
AS A CHEF in a busy hotel, I’m used to working constantly. Of course, 2020, and Covid-19 had some very different ideas for those of us in the service industry. Like many in our sector, we were in shock when everything was shut down overnight back in March. ....

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