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East Coast Inns with Excellent Wines | Wine Spectator

East Coast Inns with Excellent Wines | Wine Spectator
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5 Unforgettable Regional Road Trips You Have to Try This Summer

5 Unforgettable Regional Road Trips You Have to Try This Summer Katie James Watkinson © Provided by Real Simple Getty Images What s a person to do after months of staying at home, with only the option to fantasize about traveling and exploring new places? Easy question: Take an epic road trip. Here, we re mapping out five exceptionally fun and beautiful routes throughout the U.S. that showcase the best of each unique region. Roll through Texas for three full days of museums, bar hopping, and world-class barbecue; or wind your way up the coast of Maine for a week of freshly caught fish, epic antiquing, and timeless New England charm. Ready to hit the road? Whether you have a few days or more than a week, these unforgettable road trip routes are the ultimate way to satisfy a year of pent-up wanderlust (no passport required).

The Wrap: Pigeons, pink waffles and blueberry wine

increase font size The Wrap: Pigeons, pink waffles and blueberry wine A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday. Share Pigeons, the new project from Peter and Orenda Hale, has started taking reservations at pigeonsmaine.com for its May 12 opening. The restaurant is located in the former home of Drifters Wife, 59 Washington Ave. in Portland. Pigeons will be open from noon to 6 p.m. Wednesdays through Saturdays, with a daily happy hour from 4 to 6 p.m. The all-day menu includes crudité, French onion soup, a burger, niçoise salad, mussels and bavette steak. For dessert? Salt honey ice cream (with the option to “make it boozy”) and canelé.

Chef Mawa McQueen Charts Her Own Course with Grain-free Granola

Chef Mawa McQueen Is Charting Her Own Course With Grain-Free Granola Find out how McQueen’s incredible life has influenced Mawa‘s GrainFreeNola granola and her two restaurants, Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Village.Sarah Kuta •   February 26, 2021 As a little girl growing up in Africa and Paris, Mawa McQueen always saw the world differently. When she thought about her future, she was never content to settle for the opportunities readily available to her and other immigrants in France, jobs like housekeeping or looking after children. She wanted more. “I was always a rebellious person you can’t put me here and say, ‘This is it,’” McQueen says. “It’s something I never understood, why I always had the desire to get out of there. I always felt so odd, like why do I have this thing inside of me that says I have to be different and do differently? Why am I not like the shy quiet girl and just do what I’m supposed to do?”

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