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Restaurant Hustle 2020: All on the Line from Guy Fieri and Frank Matson.
The film (pictured), which premiered at the 2020 DOC NYC film festival, was co-directed by Fieri and Citizen Pictures’ founder/EP Matson, the Emmy-winning team behind Diners, Drive-Ins and Dives.
Restaurant Hustle 2020: All on the Line followed chefs/restaurateurs Marcus Samuelsson, Christian Petroni, Antonia Lofaso, and Maneet Chauhan as they navigated the challenges their restaurants faced from the beginning of the pandemic through to the end of 2020.
The sequel will pick up with the same four chefs in January 2021 and follows them as they struggle to get back to operating full houses again.
Sequel to Restaurant Hustle 2020 Greenlit by Food Network
Feature length documentary from Guy Fieri & Citizen Pictures chronicles four restaurateurs as they navigate the extraordinary challenges of restaurant operations during COVID-19.
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DENVER, Feb. 22, 2021 /PRNewswire/
Restaurant Hustle 2020: All on the Line premiered to rave reviews at the 2020 DOC NYC film festival, receiving critical acclaim for its raw, intimate chronicling of how chefs/restaurateurs Marcus Samuelsson, Christian Petroni, Antonia Lofaso, and Maneet Chauhan navigated the unimaginable challenges their restaurants faced from the beginning of the pandemic through the end of 2020.
Guy Fieri & Citizen Pictures Frank Matson, pictured here, are co-directors of Restaurant Hustle 2020: All on the Line. Food Network has greenlit a sequel to this critically acclaimed documentary, picking up with the same four chefs in January 2021 as they struggle to get back to a full house a