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Greeks bearing gifts: Understanding the history of Indo-Greek cuisine After Alexander’s invasion, the history of the 4th century BC Indo-Greek kingdom is a history of the cuisines of the world Share Via Email   |  A+A A- A lot of ingredients used by Alexander’s multicultural Army that enrolled soldiers from lands he conquered such as Persia, Egypt and Bactra went into Indian pots  Alexander the Great would be pleased with London-based Indian cuisine mogul Arjun Waney whose brand portfolio reads like the Debrett of fine dining Zuma, Roka, La Petite Maison, The Arts Club, Il Baretto, Oblix at The Shard and Coya. One of his vast global holdings is Meraki, a salute to Greek cooking in Fitzrovia, in the heart of London, which opened in 2017 and is still going strong.

Perifereia dytikis makedoniasUnited kingdomCity ofShahpur jatGiorgio pintzas monzaniTheodore kyriakouRavi shankarAmit singhPetite maisonChristina mouratoglouArts clubLondon based indianArjun waneySouth asianGreek rice pilafMiddle eastern