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A Running List of New Restaurants That Opened in Nashville, 2021

A Running List of New Restaurants That Opened in Nashville, 2021
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Culaccino Opens in Frankling With Nonna-Worthy Meatballs, Ravioli, and Wood-Fired Pies

Victoria Rosa, Retrospect Nashville
Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers.
Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the acclaimed Campagna Hospitality Group (Osteria Tulia, Bar Tulia, The French) in Naples, Florida. Pullara also assisted chef Vincenzo Betulia at the James Beard House back in 2016. Culaccino is his first solo concept. ....

United States , Vincenzo Betulia , Josh Rosa , Harpeth Square , Franklin Harpeth Square , Bevanda Viola , Frank Pullara , Campagna Hospitality Group Osteria Tulia , Campagna Hospitality Group , Osteria Tulia , Bar Tulia , James Beard House , San Marzano , General Manager Josh Rosa , Downtown Franklin , Franklin Monday , ஒன்றுபட்டது மாநிலங்களில் , வின்சென்சோ பெத்துலியா , ஜோஷ் ரோசா , வீணை சதுரம் , பிராங்க்ளின் வீணை சதுரம் , ஸாம்பஞ விருந்தோம்பல் குழு ஒஸ்தேரிய துலியா , ஸாம்பஞ விருந்தோம்பல் குழு , ஒஸ்தேரிய துலியா , மதுக்கூடம் துலியா , ஜேம்ஸ் தாடி வீடு ,