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Naples' Fifth Avenue ramps up visual charm with banners, more to come

A hefty welcome-back awaits Naples visitors to Fifth Avenue South, thanks to the pairing of accessible glamour with behind-the-scenes work. ....

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Naples' Fifth Avenue gets some beauty marks with banners

On the oh, wow, how cool side, Fifth Avenue South in Naples has added color flashes to ambience: original banners affixed to its light posts.
On the, oh, wow, smart idea side, Inn on Fifth owner Phil McCabe and the Business Improvement District brought in a COVID-19 vaccination team for Fifth Avenue South employees and their families.
That s how the BID is powering a hefty welcome-back for Naples visitors. It s pairing accessible glamour with quiet behind-the-scenes work to fortify Fifth Avenue South as what Business Improvement District Executive Director Bruce Barone Jr. calls the city s crown jewel.
Banners tap into emotions as well ....

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A Running List of New Restaurants That Opened in Nashville, 2021

A Running List of New Restaurants That Opened in Nashville, 2021
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Culaccino Opens in Frankling With Nonna-Worthy Meatballs, Ravioli, and Wood-Fired Pies

Victoria Rosa, Retrospect Nashville
Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers.
Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the acclaimed Campagna Hospitality Group (Osteria Tulia, Bar Tulia, The French) in Naples, Florida. Pullara also assisted chef Vincenzo Betulia at the James Beard House back in 2016. Culaccino is his first solo concept. ....

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Inspiring People: Naples chef gets creative to stay afloat through pandemic

Inspiring People: Naples chef gets creative to stay afloat through pandemic
Published: December 22, 2020 5:42 PM EST
Updated: December 22, 2020 5:44 PM EST
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Vincenzo Betulia, one of Gulfshore Life magazine’s Men of the Year, makes the restaurant business look easy in the kitchen and out of it, even during a pandemic. But the pressure couldn’t be more intense.
“There is no option for me to fail,” Betulia said. “We have 230 employees and they’re part of my family. It is stressful, because without me being open, how can they put food on their tables?”
That’s why the owner of three Naples restaurants got creative. During the shutdown, he turned The French into a grocery store and takeout. When they reopened, he rented the parking lot next to Bar Tulia for outdoor dining. But Betulia and his business partners realized a sacrifice still had to be made to help their workers. ....

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