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Article content It’s time to dish on Dished, which starts Friday. It’s being billed by organizers Pat Larose and Mat Girgis – together they are Your Local Taste Buds – as their biggest and longest food experience yet. We apologize, but this video has failed to load. Try refreshing your browser. Cornwall s Taste Buds have lots on their plate with month-long Dished Back to video It’ll involve over 20 restaurants in Cornwall and across SDG, a month-long event serving to remind residents of the innovative and tasty options that are right around the corner across the region. “We’re thrilled to be able to partner with Cornwall Tourism and SDG Tourism to bring you our newest event,” Larose said in a news release. “We have so many great dining options throughout our region, it’s nice to be able to showcase as many as we can. This is also a great time to help support our local restaurants.” ....
Monday, February 1 Free Industry Monday at Feges BBQ Beginning Monday, February 1 and on the first Monday of every month, hospitality industry workers can eat free at Feges BBQ, 3 Greenway Plaza. Thanks to an anonymous donor, the bbq spot is able to provide these free meals along with its Free Meals to Veterans every Friday. The offers are valid in-store only. Tuesday-Friday Weekly Lunch Service at Turner’s Turner’s, 1800 Post Oak, has launched a permanent weekly lunch service after the success of its holiday lunch service, offered every Tuesday through Friday from 11 a.m. to 3 p.m. Executive chef Robert Del Grande has crafted an all-new menu, with features from lobster salad and steak tartare and frites to classics like the Wagyu hot dog service and Turner’s burger. Reservations are recommended. Book online or call 713-804-1212. ....
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Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer. ....
WWE Network on Peacock, Spoiling the Royal Rumble & More Quick Takes ); Welcome back to another round of Quick Takes a post that indulges in the topics that aren’t worth dedicating a full article to, but are still on my mind. Each week, I try to cram in as many smaller talking points as I can via a speedier process, and I invite you to chime in with your own thoughts about these topics and anything else by keeping the discussion going in the comments below! Drop some more talking points in there for everyone to chat it up about, too! ....