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The Dish: Adelaide restaurant debuts at L'Auberge Del Mar


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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star ....

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The Dish: Chefs cooking up culinary plans to help others facing job loss, racism and hunger


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The San Diego restaurant industry is still struggling to recover from the pandemic, but that hasn’t stopped many chefs from donating their time, expertise and money to help others in the industry. Here’s a look at some of these local projects.
A fresh-baked pizza from Big Willie’s Pizza Pies for a Cause.
(Courtesy photo)
Pizzas for a cause
After retiring from his job as a restaurant produce salesman and hotel chef, Willie DePascale of Chula Vista bought a backyard pizza oven and spent much of the past few years refining his recipes for Neapolitan and Sicilian pies and feeding them to friends. When the pandemic forced many of his former clients to close their doors, DePascale started Big Willie’s Pizza Pies for a Cause. ....

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