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Hudson Valley Restaurant Week 2021 begins May 10; find restaurants

Journal News Staff Reports
Spring s Hudson Valley Restaurant Week (HVRW) is back. The bi-annual event, usually held in March, was moved to May 10-23 to allow patrons the opportunity to dine outdoors.
The list of participating restaurants is posted at valleytable.com and reservations are open. Along with some old favorites, including City Wintery Hudson Valley, Liberty Street Bistro, the Dutch Ale House in Kingston, Dobbs Ferry s the Cookery and ClockTower Grill in Brewster, there are a few new places taking part this spring.
You can check out Bellacosa Wine & Tapas Bar in Dobbs Ferry, Fogo de Chão in White Plains, the Chianti Cow Restaurant in Port Jervis and Millstream Tavern in Woodstock. At each, restaurants will offer three course, prix-fixe lunches at $25.95 and dinners at $35.95. ....

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Eating In Putnam County During Hudson Valley Restaurant Week

Eating in Putnam County During Hudson Valley Restaurant Week
Last year the pandemic shutdown in New York postponed just about everything including Hudson Valley Restaurant Week.
This year, one of the most popular events in the Hudson Valley is back from May 10 to May 23, even though it may look a little bit different.
During this year s Hudson Valley Restaurant Week, establishments will be offering pre-fixed menus, as well as their regular menus that will be available for dinning in or taking out. Many of the restaurants will also be featuring home grown products on their menu which is your chance to support local farmers. Hudson Valley Restaurant Week happens twice a year, in the spring and also again in the fall, with its main objective to help support local businesses. ....

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Eating In Putnam County During Hudson Valley Restaurant Week

Eating In Putnam County During Hudson Valley Restaurant Week
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Where To Eat In Tarrytown: Hudson Valley Restaurant Week 2021

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Here s your chance to thank your neighborhood restaurants and try some new ones. (Shutterstock)
TARRYTOWN, NY Hudson Valley Restaurant Week is returning, so it s time once again to set your culinary sights on all the good food available in Tarrytown and the rest of the region.
The usually-biannual event will be held from May 10 to May 23. Because of the pandemic, restaurants will be offering pre-fixe menus and their regular menus for both dine-in or take-out meals, The Valley Table announced.
Last year s spring Restaurant Week had to be scrapped when the coronavirus outbreak shut down everything in New York. A pared-down event focusing on take-out took place Nov. 9-22. ....

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Feast & Floret: Abloom in Hudson

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On a recent chilly evening, I headed to Feast & Floret in Hudson. Not only to try something new, but to understand how the restaurant is setting itself apart at the same location where until last March, Fish & Game and its award-winning chef Zak Pelaccio reigned over the region s dining scene.
The trio of Jason Denton and husband-and-wife Patrick Milling-Smith and Lavinia Milling-Smith opened Feast & Floret in October, and the menu and overall dining experience is confident and assured less a response to Fish & Game than a new direction entirely. Feast & Floret s Italian-inspired menu is fresh, savory, presented with warmth, yet still exciting and full of interesting touches that keep you engaged in each complex bite. You re well-taken care of when you re eating there, the experience comfortable and lovely, whether you re dining inside in the gorgeously reimagined space that long ago housed a blacksmith shop or outside on the o ....

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