Los Dos Potrillos, a longstanding, local string of Mexican restaurants, has hired award-winning brewer Chris Gilmore to take over the beer-making operation at its location in Parker, which includes a brewhouse.
Gilmore started his career as a packaging manager at Dry Dock Brewing before moving to Lone Tree Brewing in 2017, where he eventually became a lead brewer, helping to make beers like Lone Tree Mexican Lager and Hop Zombie Imperial Red IPA — both of which were very well received.
"Chris without a doubt knows his way around beer and we are excited to welcome him in," a spokesperson for Los Dos Potrillos says. "We can’t wait to grow our beer to new levels and we are thrilled Chris will be heading it."