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Saturday, April 9, 2022 at 1:30 p.m. on KPBS TV / On Demand. Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Featured recipes include: Colima-Style Shredded Braised Pork, Banana Custard Pie with Caramelized Sugar, Salsa Macha Costena, and Carne en su Jugo, a brothy dish of short ribs and beans.

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