have this. >> the cdc reports over 45,000 cases a year. it's probably over 100,000. this is one of our most common sources of food poisoning. it takes two to three days before you get it, but most of the time, it goes away on its own. let me tell you what's different here. as david said, this is becoming more and more resistant. why is that? because our chickens are loaded with this stuff. 99% to 95% of chickens are infected with salmonella. they live in squalid conditions, they pass it back and forth. i believe -- we talked about feeding humans too many antibiotics. feeding the animals is part of the problem. just one thing because we talk about it a lot. here's what happens. you wipe out the good bacteria. and by survival of the fittest, the bad bacteria swarms. >> wash your hands, right?

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