Frustrations Mount Over Restaurant Surcharges — But Owners Say Fees Are Necessary For Survival

The cost of food, staff shortages and other issues are forcing restaurants to make tough choices, owners said. "It's a constant battle."

Related Keywords

Logan Square ,Illinois ,United States ,West Town ,New York ,Sauganash ,France ,Chicago ,French ,Lee Salzman ,Derrick Tung ,Lady Gregory ,Peter Ternes ,Aaron Lawrence ,Pat Doerr ,Los Angeles ,Paulie Gee ,Dick Durbin ,Sam Toia ,A Block Club Chicago Podcast ,Boka Restaurant Group ,National Restaurant Association ,Hospitality Business Association Of Chicago ,Block Club Chicago ,New York Times ,Walgreens ,Block Club ,Illinois Restaurant Association ,Lula Cafe ,Restaurant Surcharge Offenders List ,Boka Restaurant ,Restaurant Group ,Illinois Restaurant ,National Restaurant ,Hospitality Business Association ,Publican Quality Bread ,Card Competition Act ,Middle Brow Bungalow ,Middle Brow ,All Good ,