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Not when it comes to almonds, University of Toronto researchers find
Researchers at the University of Toronto have found that a calorie labelled is not the same as a calorie digested and absorbed when the food source is almonds.
The findings, published in the journal Mayo Clinic Proceedings, should help alleviate concerns that almonds contribute to weight gain, which persist despite the widely recognized benefits of nuts as a plant-based source of protein, vitamins and minerals.
“Nuts have generally been thought of as healthy the last two decades, but the messaging around nuts has often come with a disclaimer that they are high in fat and energy,” said John Sievenpiper, principal investigator on the study and an associate professor in the departments of nutritional sciences and medicine in the Temerty Faculty of Medicine. “We still see that caveat in the media and on the internet today, and it has been part of many clinical guidelines, although that is changing.