Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
May 25, 2021
People inclined to imbibe the hard stuff are in luck: A growing number of O‘ahu distilleries are expanding their offerings. Rum, vodka, shochu and whiskey distilleries are fairly well established. While not distilleries, non-beer players have begun producing local sake and mead. And new distillers are coming online. Many offer tours and tastings, so check them out on your next drive around the island.
Shochu is a traditional Japanese beverage that starts with cooked rice and frequently adds in other ingredients. In the case of this North Shore distillery, the other ingredient is sweet potatoes—all kinds of locally grown sweet potatoes. Shochu maker Ken Hirata’s small artisanal business sells hand-filled bottles at the distillery; check Hawaiian Shochu’s Facebook for updates and email inquiries, orders and tour requests to kaloimo@gmail.com. Hirata offer tours and tastings by appointment in between crafting his shochu, so if you want a unique experience be sure to book ahead.