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Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think. May 25, 2021
People inclined to imbibe the hard stuff are in luck: A growing number of O‘ahu distilleries are expanding their offerings. Rum, vodka, shochu and whiskey distilleries are fairly well established. While not distilleries, non-beer players have begun producing local sake and mead. And new distillers are coming online. Many offer tours and tastings, so check them out on your next drive around the island.
Shochu is a traditional Japanese beverage that starts with cooked rice and frequently adds in other ingredients. In the case of this North Shore distillery, the other ingredient is sweet potatoes all kinds of locally grown sweet potatoes. Shochu maker Ken Hirata’s small artisanal business sells hand-filled bottles at the distillery; check Hawaiian Shochu’s Face ....
SOMA Celebrates Asian American & Pacific Islander Heritage Month 2021 South Orange Village and Maplewood Township, together with SOMA Cross Cultural Works and the AAPI Community, unite to recognize and celebrate Asian American and Pacific Islander Heritage Month 2021 with family-oriented events during the entire month of May. As the national conversation veers toward racial division and polarization, and as anti-Asian hate crimes are on the rise, it is imperative to build understanding and bring communities in New Jersey together by telling the stories of the heterogeneous AAPI community. Sheena Collum, South Orange Village President says, “We stand in solidarity with our Asian American and Pacific Islander family, friends and neighbors as we honor their rich and diverse cultural heritage and traditions; bring awareness to current events and issues; and spread love, light and joy with The Lion Dance, Holi Festival of Colors, Wishing Tree, the Hula Dance, and a myriad of ....
Senior Philanthropy Manager The Senior Philanthropy Manager works closely with the Director of Development to maximize both giving from individuals and database health, facilitating more effective and efficient fundraising. Key responsibilities include managing a portfolio of individual donors ($1500-$2500), providing ongoing vision for leveraging the database as tool in day-to-day fundraising, oversight of the Development Assistant, the Garden’s primary database administrator, managing all fundraising, cultivation, and stewardship events, and strategic project management for special fundraising appeals. Portland Japanese Garden raises approximately $2 million annually and is currently embarking on a major campaign to raise an additional $15+ million in funds for the Japan Institute. The Senior Philanthropy Manager routinely works cross-departmentally (e.g., collaborating with the Marketing and Membership teams to structure dynamic and effective solicitation campaigns, a ....
About Chef Matt Rojas Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee. About Ryan Mellinger Ryan Mellinger is a Sake Specialist and Sales Manager for Joto Sake. Based in NY, Ryan is proud to share Joto Sake with her hometown, but also travels extensively throughout the Northeast and North Central U.S. educating and working with talented restauranteurs, chefs and sommeliers. Joto is the lead importer of artisanal Japanese sake in the U.S. Joto is Japanese for “highest level” and describes their multi-generational, family-owned sake breweries. Hailing from a range of regions in Japan, Joto Sakes each have rich histories that make them both versatile pairings at your nex ....